I’m a personal chef with over a decade of experience preparing nourishing, seasonal meals that reflect both culinary skill and thoughtful care. I began my career in New York City, graduating from the Institute of Culinary Education in 2013 with a diploma in Career in Culinary Arts. My early training in the kitchens of Oceana Restaurant and Upland taught me the discipline and precision required in high-pressure culinary environments.

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In 2016, I transitioned from restaurant work to founding my own personal chef business, allowing me to focus on creating personalized meals for individuals and families. This shift brought me back to the heart of why I cook: to offer wholesome food and meaningful experiences tailored to each client.

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In 2024, my family and I relocated to the Berkshires in Western Massachusetts, where we’ve embraced the region’s rich food culture and natural beauty. I’m currently studying health sciences and nutrition at Berkshire Community College, with plans to become a registered dietitian. My years of experience feeding clients with care have deepened my desire to support a broader range of people—not just through cooking, but by integrating nutritional science into everyday life. Becoming a dietitian will allow me to expand my impact, offering guidance that’s both evidence-based and deeply personal.

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Whether preparing everyday meals or special occasion menus, I aim to provide food that is both nourishing and memorable.